Being a probashi bengali for over the years I never had the opportunity to explore and taste the bengali food. After roaming at the City Center malls whole day I was invited by my friend Tanmay for a tasting session to taste the authentic Bengali food.
The Bhoj Company Review
The ambiance just made me feel home. The restaurant has two floors which is very spacious. I personally fell in love with their seat arrangement added to that their wall paintings and traditional decorative items.
Food Review: A Probashi’s Perspective
I personally love eating starters whichever place I visit. As soon as I visited there within few minutes I was served Bhetki Fish Fry with French Fries and Mustard Chutney which was just amazing and delicious.
Diverse Main Courses, Different Presentation
As I went alone for the food tasting session I managed to eat their two special authentic Bengali and Dhakai Cuisine. I had Rice with Kachu Bhapa Chingri and Dhakai Morag Pulao. The Kachu Bhapa Chingri was prepared with fresh mustard paste but the spice blended with kochu shaak (spinach) and chingri (prawn). This particular dish is recommended with rice. The Dhakai Morag Pulao was with dry fruits and sweet. The Pulao was very tasty. The Chicken pieces and the egg was very soft. Both the dishes were well prepared and the food was delicious.
No matter how much I am full I always have that space to eat sweets. After a wholesome delicious meal I had their Rasmalai and Baked Chom Chom. The Rasmalai looked more of rasgulla however the taste was different. It was made of nolen gur and it was absolutely mouth watering. I have been inclined towards other sweets from childhood but when I tried the Baked Chom Chom it tasted yum and delightful. After my visit to Kolkata I have fallen in love with the Bengali Sweets.
Final Verdict: Anamitra Debnath’s Experience
I hardly had experienced Bengali Food in my lifetime. After Bhojohori Manna I had it at The Bhoj Company The starter, main course and the sweets was just delicious. The service was prompt and I loved their hospitality. A big shout-out to Tanmay, Sankar and Gouranga for serving me the best Bengali and Dhakai Food.
Overall Rating: 5*/5
Hope you enjoyed my review. Please mention in the comments below or tweet to me on @anamitradebnath