I have always loved food and I begin this new year with a food post. Happy New Year 2020. Being a Hyderabadi from birth I always wanted to explore the Nizam style of cuisine and I had the opportunity to visit Riwayat. This post is about my experience at Riwayat.
Ambiance of Riwayat
I liked the ambiance where the place is decorated with chandeliers, long curtains, decent seating arrangement and antique pieces. Not to forget they have exterior seating as well.
I had the opportunity to taste the vegetarian and non-vegetarian starters. In the vegetarian menu it was the Hariyali Kebab and Grilled Paneer. The vegetarian starters were my absolute favorite and I enjoyed eating it the most. Coming to the non vegetarian starters I had Chicken Tikka, Tangdi Kebab, Fish Tikka and Seekh Kebab. The Chicken Tikka was perfect in taste and apt. Hence in starters I would recommend Hariyali Kebab, Grilled Paneer and Chicken Tikka.
Delicious Main Course at Riwayat
In the main course there were quite a few items i.e. Dum Chicken, Mutton Roganjosh, Mutton Biriyani, Murg Lababdar, Dal Makhani, Paneer Butter Masala, Mushroom Masala and Jeera Rice. Being allergic to mutton made me miss few dishes in main course but not to forget I managed to have the vegetarian and non vegetarian main course. I had the Chicken Biryani, Dum Chicken and Paneer Butter Masala. The Paneer Butter Masala was great in taste but it was bit oily. The Chicken Biryani and Dum Chicken was perfect in taste.
Desserts still remain my favorite after the main course. In Desserts we were served Kaddu ki Kheer, Beetroot Halwa and Gulab Jamun. The Gulab Jamun was served hot and was good in taste but I felt it was little extra sweet. The Kaddu ki Kheer and Beet Root Halwa was absolute good in taste. Desserts is something which should not be missed here after the main course.
If you love authentic Nizami Food then Riwayat is the best place where you should surely try and visit with your family and friends.