This particular recipe has been shared by the agriculture department of Government of Karnataka.
Dehulled foxtail millet grain – 1 cup
Cardamom powder – as required
• Cook the dehulled foxtail millet in boiling water for 5 min.
• Roast dry fruits in ghee
• Boil the water and milk then add the cooked millet, add sugar and stir slowly for 10-15 minutes until it is cooked.
• Add cardamom powder and decorate with cashew nuts and other dry fruits.
• Serve hot as a traditional sweet