Sankranti Special: Foxtail Millet Kheer

This particular recipe has been shared by the agriculture department of Government of Karnataka.

Ingredients required:

Dehulled foxtail millet grain – 1 cup

Dry Fruits

Ghee

Water

Sugar

Milk

Cardamom powder – as required

Preparation Method:

• Cook the dehulled foxtail millet in boiling water for 5 min.

• Roast dry fruits in ghee 

• Boil the water and milk then add the cooked millet, add sugar and stir slowly for 10-15 minutes until it is cooked.

• Add cardamom powder and decorate with cashew nuts and other dry fruits.

• Serve hot as a traditional sweet


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