Hey Fellas, I am back after a month or so. I have been into sports blogging and I have always been blogging about cricket. Here I come with food blogging for the first time and here I am trying something different. Wish me all the luck:)
Last Sunday I felt like cooking Maggi in a different style than doing in a regular way. That’s when I started searching on YouTube and internet to cook in a different style and make some modifications to my cooking.
First pour water on the pan in which you want to cook the Maggie on. Once the Pan is on the stove and once the water starts heating go head and put the Maggi and stir it for 5 minutes.
Fill the bowl with the Maggi and water completely. Then on the same pan pour two teaspoons of oil. Once the oil is heated put the chopped onion, chopped garlic and one or two pieces of tomato chopped and then add the tomato puree in the Maggi Tadka. After this add the turmeric powder and red chilli powder and add the Maggi masala. Once that is added add the sauce and stir it and also pour the maggi water if you wish too other wise we can pour the complete Maggi with the water and then stir it and cook it.
Once the Maggi is Stirred and cooked properly the Maggi is ready and good to eat.